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Whether it's a roast for a dinner party or a turkey for the holidays, the handy Grill Right Wireless Talking Thermometer from Oregon Scientific ensures meals get cooked to perfection. The unit features a digital LCD screen and a remote wireless probe to identify the temperature of meat. Simply insert the stainless-steel 6-inch probe into the meat, run the 40-inch wire out of the oven or barbeque, and close the door. The sensor will display the current temperature ranging from 32 to 572 degrees F. With its wireless capabilities, you'll be able to hear when your meal is done from up to 330 feet away--over a football field away.Choose from eight entree programs including beef, lamb, veal, hamburger, pork, turkey, chicken, and fish, along with four doneness selections, which include rare, medium rare, medium, and well done. Two verbal and three audio alert options indicate the status of food--almost ready, ready, and overcooked. After reaching the selected temperature, an audio alarm will sound. Since the thermometer offers wireless operation, there's no need to miss out on the party in order to constantly check on dinner. In fact, the main unit can receive the probe signal from up to 330 feet away. In addition, the thermometer speaks in five languages (English, Spanish, German, French, and Danish), offers a low-battery indicator, and its probe detaches from the sensor for easy cleaning. How It Works: No need to wait by the grill to find out when dinner is ready. The Grill-Right Talking Thermometer will tell you when your meat is at the right temperature. Program your choice of eight entrees, choose the doneness desired and you're good to grill. Step 1: After batteries are inserted, press the reset button; Step 2: Place the probe in to the meat; Step 3: Select meat type and doneness level; Step 4: While the meat is cooking, the probe wirelessly transmits the temperature reading to the receiver. Cook the meat and until you hear four beeps and "It's done."

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